Jicama, Pear, and Mint Salad

4 10 184
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Jicama, Pear, and Mint Salad
Health Rating

Ingredients


681 gm Jicama (thinly sliced)
3 small Pear (thinly sliced)
1/2 cup Citrus-ginger dressing
8 leaf Mint, fresh (or parsley)

Instructions


1. Combine the jicama and pear slices in a bowl.

2. Toss with the citrus-ginger dressing and garnish with fresh herbs.

3. Keep refrigerated, with dressing separated and toss fresh before serving.

Nutrition Facts

Per Portion

Calories 184
Calories from fat 3.1
Calories from saturated fat 0.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 7.9 mg
Potassium 362 mg
Total Carbohydrate 42 g
Dietary Fiber 11.6 g
Sugars 20.0 g
Protein 3.5 g

Dietary servings

Per Portion


Fruit 0.6
Vegetables 2.6

Energy sources


Pygal91%405.02242976549815279.10672094803552%335.9281688239394119.12025173480868%359.3955380649069109.7033491374643991%8%CarbohydratesFatProtein

Notes:

Jicama

is very high in fibre which may help to promote healthy digestion!

Salad
Side