|10 min||0 min||4|
|681 gm||Jicama (thinly sliced)|
|3 small||Pear (thinly sliced)|
|1/2 cup||Citrus-ginger dressing|
|8 leaf||Mint, fresh (or parsley)|
1. Combine the jicama and pear slices in a bowl.
2. Toss with the citrus-ginger dressing and garnish with fresh herbs.
3. Keep refrigerated, with dressing separated and toss fresh before serving.
is very high in fibre which may help to promote healthy digestion!