| Prep | Cook | Ready in | Servings | |
| 10 min | 0 min | 10 min | 4 |
| 681 gm | Jicama (thinly sliced) |
| 3 small | Pear (thinly sliced) |
| 1/2 cup | Citrus-ginger dressing |
| 8 leaf | Mint, fresh (or parsley) |
1. Combine the jicama and pear slices in a bowl.
2. Toss with the citrus-ginger dressing and garnish with fresh herbs.
3. Keep refrigerated, with dressing separated and toss fresh before serving.
| Fruit | 0.6 |
| Vegetables | 2.6 |
Jicama
is very high in fibre which may help to promote healthy digestion!
