| 4 | 10 | 184 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 681 gm | Jicama (thinly sliced) |
| 3 small | Pear (thinly sliced) |
| 1/2 cup | Citrus-ginger dressing |
| 8 leaf | Mint, fresh (or parsley) |
1. Combine the jicama and pear slices in a bowl.
2. Toss with the citrus-ginger dressing and garnish with fresh herbs.
3. Keep refrigerated, with dressing separated and toss fresh before serving.
Jicama
is very high in fibre which may help to promote healthy digestion!
| Fruit | 0.6 |
| Vegetables | 2.6 |
