Jicama Pico de Gallo

7 30 27
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 8
Jicama Pico de Gallo
Health Highlights

Ingredients


1 cup Jicama (small cubes)
2 cup Roma tomatoes (small cubes)
1/2 cup White onion (small cubes)
1/2 cup Cilantro (coriander) (chopped fine)
1 medium pepper(s) Jalapeno pepper (chopped fine)
3 fruit Lime (juiced)
1 tsp Sea Salt (or to taste)

Instructions


Toss all ingredients in a bowl.

Serve on crisp romaine lettuce leaves.


Nutrition Facts

Per Portion

Calories 27.5
Calories from fat 1.5
Calories from saturated fat 0.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 300 mg
Potassium 175 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.3 g
Sugars 2.6 g
Protein 0.9 g

Dietary servings

Per Portion


Fruit 0.4
Vegetables 1.0

Energy sources


Pygal81%430.12517392511336267.02450582251256%304.34411650394566150.5449688737995814%343.29616576271485115.2949747363323881%6%14%CarbohydratesFatProtein
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