Caprese Salad

7 25 218
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 8
Caprese Salad
Health Rating


2 cup Balsamic vinegar
1 dash Black pepper (freshly ground)
20 leaf Basil, fresh
12 slice Mozzarella cheese (Sliced Thick)
2 tbsp Olive oil
3 medium Tomato (Sliced Thick)
1/2 tsp Salt


In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.

Arrange tomato and mozzarella slices on a platter, put basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction. Sprinkle salt and freshly ground black pepper.

Store extra balsamic reduction in fridge for a later use.

Nutrition Facts

Per Portion

Calories 218
Calories from fat 125
Calories from saturated fat 63
Total Fat 13.9 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.5 g
Cholesterol 37 mg
Sodium 340 mg
Potassium 217 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.6 g
Sugars 11.2 g
Protein 9.8 g

Dietary servings

Per Portion

Milk Alternative 0.8
Vegetables 0.5

Energy sources