9 | 25 | 415 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 15 min | 3 |
1/4 tsp | Black pepper |
2 tbsp | Extra virgin olive oil |
2 clove(s) | Garlic |
1 tbsp | Parsley, fresh (chopped) |
200 gm | Pasta, Farfalle, dry |
10 tomato | Plum tomatoes (halved) |
4 slice | Prosciutto (roughly chopped) |
1 cup pieces | White mushrooms (sliced) |
1 small | White onion (finely chopped) |
Grain | 2.5 |
Meat | 0.3 |
Vegetables | 2.9 |