Pasta with Mint Flavored Tomatoes

6 25 453
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Pasta with Mint Flavored Tomatoes
Health Highlights


1/2 tsp Black pepper
3 tbsp Extra virgin olive oil
30 gm Mint, fresh
350 gm Pasta, Farfalle, dry
350 gm Tomato (cluster)
1 tsp Salt


To blanch tomatoes, place whole in boiling water for about a minute before removing them. This will allow the tomato skin to be easily removed. Peel and cut tomatoes into segments, remove the seeds and heat in a pan with a tablespoon of oil and a pinch of salt.

Add 2 more spoons of oil and cook over a medium heat for 15 minutes.

Cook the pasta in salted water, drain then, add to the sauce and garnish the dish with chopped mint.

Nutrition Facts

Per Portion

Calories 453
Calories from fat 108
Calories from saturated fat 15.3
Total Fat 12.0 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.7 g
Cholesterol 0
Sodium 599 mg
Potassium 402 mg
Total Carbohydrate 76 g
Dietary Fiber 4.2 g
Sugars 12.1 g
Protein 12.0 g

Dietary servings

Per Portion

Grain 3.3
Vegetables 1.0

Energy sources


Meal Type(s)