Salade de Bergère

Salade de Bergère

Health Rating
Prep Cook Ready in Servings
20 min 10 min 30 min 6


1 endive(s) Belgian endive
1/4 tsp Black pepper (for dressing)
1/2 tsp Dijon mustard
6 slice(s) Salami, pork/beef
12 thin slice Baguette, French bread, toasted
1 clove(s) Garlic
1/2 cup Goat cheese, soft
4 tbsp Olive oil
5 medium mushroom(s) Portobello mushroom
12 slice Prosciutto (for dressing)
2 cup shredded Radicchio
1 head Red leaf lettuce
1/2 tsp Salt (for dressing)
2 tbsp Wine vinegar


Wash the lettuce, radicchio and endives well and tear them into pieces.

Rub the slices of baguette with garlic and place a piece of goat cheese on each. Stick the baguette slices in the oven at 375ºF/190ºC for 10 mins.

Heat 1 tbsp olive oil in a pan on medium heat. Add the mushrooms and remaining garlic, stir-fry for approximately 2 minutes.

Make the salad dressing: Mix the remaining olive oil, wine vinegar, dijon mustard, salt and pepper. Dress the salad. Toss in the mushrooms, then tear up the meat and drape it over the salad and add the croutons with their cheesy topping.

Nutrition Facts

Per Portion

Calories 456  
Calories from fat 192  
Calories from saturated fat 58  
Total Fat 21.4  g
Saturated Fat 6.5  g
Trans Fat 0.0  g
Polyunsaturated Fat 2.7  g
Monounsaturated Fat 11.1  g
Cholesterol 40  mg
Sodium 1434  mg
Potassium 638  mg
Total Carbohydrate 44  g
Dietary Fiber 3.4  g
Sugars 3.9  g
Protein 22.0  g

Dietary servings

Per Portion

Grain 1.7
Meat 0.5
Milk Alternative 0.3
Vegetables 2.1

Energy sources

Pygal 39% 462.093391475 164.004232931 42% 330.144781781 267.211631448 19% 330.05359546 122.851409068 39% 42% 19% Carbohydrates Fat Protein
Recipe from: Julia Kuznetsova
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