|5 min||5 min||10 min||4|
|2 sheet||Seaweed, nori|
|1 tbsp||Extra virgin olive oil|
|1 package (1lb)||Tofu, regular, extra firm|
|2 tbsp minced||Ginger root|
|3 tsp||Nutritional yeast|
|2 tsp||Soy sauce, tamari (or use coconut aminos)|
|1 pinch||Sea salt (to taste)|
1. Using scissors, cut the nori sheets into very thin one-inch strips.
2. Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
3. Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through.
4. Season to taste with sea salt.
is an important source of plant-based protein!