| 9 | 20 | 379 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 1 small | Carrots (grated) |
| 1 small | Apple (grated) |
| 4 clove(s) | Garlic (grated) |
| 1 piece, 1-inch | Ginger root (grated) |
| 2 tbsp | Dill, fresh (minced) |
| 454 gm | Lamb, ground |
| 2 tbsp | Soy sauce, tamari |
| 1 tbsp | Sesame oil |
| 1 dash | Black pepper |
Combine carrots, apple, dill, garlic, and ginger in a large bowl.
Add the ground lamb, tamari, sesame oil and black pepper into the bowl and knead thoroughly until mixed evenly
Prepare a steamer by placing 3 inches of water in the pot and add the steamer basket and lid on top. Let sit over a burner on high heat.
Roll the mixture into balls and place on a glass or metal dish that will fit in the steamer
When water boils and steam is emerging from the pot, place the dish with meatballs into the steamer basket
Steam for 8 minutes. Remove carefully from steamer and enjoy.
| Fruit | 0.2 |
| Meat | 1.3 |
| Vegetables | 0.3 |
