The guests have clamored excitedly through the door. But first, tempt their taste buds with these bright and salty kale chips.
Ingredients
199 gm
Kale
1 tbsp
Olive Oil, Extra Virgin
1/2 tsp
Lemon juice
(or white wine vinegar)
1 pinch
Salt
Instructions
1 Preheat the oven to 300°F or 150°C.
2 Rinse and dry the kale. Remove the thick stem and tear big leaves into smaller pieces.
3 Toss the kale in olive oil and lemon juice or white wine vinegar and sprinkle on salt.
4 Place the kale on a baking sheet lined with piece of parchment paper and bake in oven for 10-15 minutes, until the chips are crispy but not burned. Toss the chips a few times so they bake evenly.
