| 4 | 25 | 654 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 10 min | 2 |
| 4 cup | Kale (salad) |
| 1 cup | White beans, canned (salad) |
| 1 cup | Organic Quinoa (salad) |
| 1 cucumber(s) | Cucumber (salad) |
De-vein and chop kale. Slice and divide cucumbers. Cook the beans and quinoa.
Divide salad ingredients into two bowls.
Add approved dressing to salads and gently toss.
Serve & enjoy!
| Grain | 1.3 |
| Meat Alternative | 0.7 |
| Vegetables | 5.2 |
