8 | 35 | 284 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 30 min | 4 |
1 cup (dry) | Farro |
3 tbsp | Extra virgin olive oil |
1 tbsp | Lemon juice |
2 clove(s) | Garlic (finely minced) |
1 pinch | Salt and pepper |
2 cup | Kale |
1/4 cup | Red onion (finely diced) |
1/4 cup, crumbled | Feta cheese |
Grain | 1.2 |
Milk Alternative | 0.2 |
Vegetables | 0.6 |