Kale Goat Cheese Dip
| 6 |
20 |
69 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
1
|
Ingredients
|
34 clove(s)
|
Garlic
(chopped)
|
|
3 cup
|
Kale
(finely chopped)
|
|
1/4 cup
|
Goat cheese
|
|
1 pinch
|
Salt
(to taste)
|
|
1 pinch
|
Pepper
(to taste)
|
|
1 tbsp
|
Olive oil
|
Instructions
- Sautee chopped garlic in olive oil until lightly brown.
- Chop kale very finely and add to pan, coat with olive oil and sprinkle salt
- and pepper
- Add lid to pan to cook kale (2-4 minutes stirring regularly) until wilted.
- Add goat cheese and break up, let melt with lid on pan for 1-2 minutes.
- Stir kale and goat cheese until it is nicely blended
- Add to bowl or plate, and eat with your favourite crackers and/or veggies.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
