Kale Quinoa Patties ( Low FODMAP Variation )

9 25 180
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 8
Kale Quinoa Patties ( Low FODMAP Variation )
Health Highlights


1/2 cup Chives (chopped)
3 large Egg (beaten)
3 cup Kale (deveined)
2 tbsp Olive Oil, Extra Virgin
2 1/2 cup Quinoa, cooked
1 tsp Sea Salt
1/2 cup Rice flour, brown
1 tsp Extra virgin olive oil, onion-infused
1 tsp Extra virgin olive oil, garlic-infused


Combine quinoa, eggs, chives and salt in medium mixing bowl.

Combine and heat flavored olive oils plus 1 tablespoon of plain olive oil in skillet on medium heat. Add kale to skillet and cook until kale is bright green and soft.

Add kale mixture to quinoa mixture, then add rice flour and stir to combine.

Place clean skillet on medium heat and add enough oil to coat bottom of pan.

Form patties using ½ cup of quinoa mixture and place patties in skillet being careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.

Remove patties, drain on paper towel and serve.

Nutrition Facts

Per Portion

Calories 180
Calories from fat 76
Calories from saturated fat 14.0
Total Fat 8.4 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.4 g
Cholesterol 81 mg
Sodium 339 mg
Potassium 247 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.2 g
Sugars 1.0 g
Protein 6.5 g

Dietary servings

Per Portion

Grain 1.0
Meat Alternative 0.2
Vegetables 0.4

Energy sources


Meal Type(s)

  • kimberly gulutzan kimberly gulutzan (Aug. 5, 2019, 2:21 p.m.)

    easy and delicious. perfect lunch.