| 9 | 15 | 353 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 cucumber(s) | Cucumber (Cubed) |
| 3 large stalk(s) | Celery (Chopped) |
| 2 large | Tomato (Chopped) |
| 1/2 bunch | Green onion (Chopped) |
| 1/2 leaves | Kale (Fined chopped) |
| 1 avocado(s) | Avocado (Cubbed) |
| 2 large | Orange (Squeezed over salad) |
| 1/2 cup | Red cabbage (Toppings) |
| 1/4 cup | Green onion (Toppings) |
1. Place all the ingredients in a bowl, and mix together
2. Top with shredded red cabbage and chopped scallions.
Kale
is high in fiber and an excellent source of vitamin C and vitamin B6
Cabbage
is packed with vitamins like, vitamin C, and K, it may also help to improve digestion
| Fruit | 1.4 |
| Vegetables | 8.9 |
