| 7 | 15 | 113 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 cup | Arugula |
| 5 leaf | Basil, fresh (chopped for garnish) |
| 1 cup | Cauliflower (diced) |
| 1/3 cup | Green onion |
| 4 cup | Kale |
| 1 large fruit (6.4cm dia) | Tangerine (mandarin), raw (peeled & sectioned) |
| 1 large | Tomato (sliced) |
For the salad, combine the kale, arugula, tangerine, tomato, cauliflower, scallions in a large bowl.
Toss the salad with approved dressing, and garnish with rosemary or basil.
| Fruit | 0.6 |
| Vegetables | 4.6 |
