Kale Salad

Kale Salad

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 2


1 cup Arugula
1/2 avocado(s) Avocado (diced)
5 leaf Basil, fresh (chopped for garnish)
1 cup Cauliflower (diced)
2 tbsp Dijon mustard (for dressing)
2 tbsp Extra virgin olive oil
1/3 cup Green onion, scallion, ramp
4 cup Kale
1/2 medium Lemon (juiced, for dressing)
1/4 tsp Salt and pepper (to taste, for dressing)
1 large fruit (6.4cm dia) Tangerine (mandarin), raw (peeled & sectioned)
1 large Tomato (sliced)


For the salad, combine the kale, arugula, tangerine, tomato, cauliflower, scallions and avocado in a large bowl.

For the dressing, mix all of the ingredients together.

Toss the salad with the dressing, and garnish with rosemary or basil.

Nutrition Facts

Per Portion

Calories 390
Calories from fat 212
Calories from saturated fat 29.0
Total Fat 23.6 g
Saturated Fat 3.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.5 g
Cholesterol 0
Sodium 409 mg
Potassium 1493 mg
Total Carbohydrate 34 g
Dietary Fiber 12.0 g
Sugars 9.6 g
Protein 10.5 g

Dietary servings

Per Portion

Fruit 0.8
Vegetables 5.1

Energy sources

Recipe from:
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