Kelp Noodles with Avocado Cream Sauce

12 10 332
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Kelp Noodles with Avocado Cream Sauce
Health Rating


2 avocado(s) Avocado (cream sauce)
1/2 cup Basil, fresh (cream sauce)
1/2 cup Baby spinach (cream sauce)
3 clove(s) Garlic (cream sauce)
3 tbsp Lemon juice (cream sauce)
2 tbsp Nutritional yeast (cream sauce)
1 pinch Salt (cream sauce)
1 dash Black pepper (cream sauce)
1/4 cup Extra virgin olive oil (cream sauce)
1 package Kelp Noodles, uncooked (rinsed and drained)
1 cup Arugula
1/4 cup Cherry Tomatoes (halved)


In the bowl of a food processor fitted with the blade attachment, place the avocados, basil, spinach, garlic, lemon juice, and nutritional yeast. Process to blend and season with salt and pepper. With the food processor running, drizzle in the olive oil.

Toss the kelp noodles with the sauce, arugula, and top with cherry tomatoes. Serve at room temperature.

Nutrition Facts

Per Portion

Calories 332
Calories from fat 257
Calories from saturated fat 36
Total Fat 28.5 g
Saturated Fat 4.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 20.0 g
Cholesterol 0
Sodium 80 mg
Potassium 648 mg
Total Carbohydrate 13.1 g
Dietary Fiber 9.5 g
Sugars 1.7 g
Protein 5.7 g

Dietary servings

Per Portion

Vegetables 1.5

Energy sources

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