Keto Asian Cabbage Stir-Fry

Health Highlights

Ingredients

454 gm	Green cabbage
57 gm	Butter, vegan (or coconut oil)
1 tsp	Onion powder
1 tbsp	White wine vinegar
2 clove(s)	Garlic (minced)
1 tsp	Korean red chili flakes
2 tbsp	Ginger root (fresh; finely chopped or grated)
567 gm	Beef, ground, extra lean (or ground turkey)
3 tbsp	Green onion
1/2 tsp	Sea Salt
1 dash	Black pepper (ground)
1 tbsp	Sesame oil
1 cup	Mayonnaise
1/2 tbsp	Wasabi paste

Shred the cabbage finely using a sharp knife or a food processor.
Fry the cabbage in the butter in a large frying or wok pan on medium-high heat, but don't let the cabbage turn brown. It takes a while for the cabbage to soften.
Add onion powder and vinegar. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.
In the same frying pan, add garlic, chili flakes, and ginger. Sauté for a minute.
Add ground meat and brown until the meat is thoroughly cooked and most of the juices have evaporated. Lower the heat a little.
Add scallions and cabbage to the meat. Stir until everything is hot. Add salt and pepper to taste, and top with the sesame oil before serving.
Mix together the wasabi and mayonnaise by starting with a small amount of wasabi and adding more until the flavor is just right. Serve the stir-fry warm with a dollop of wasabi mayonnaise on top.

Nutritional Highlights

Calories 794

Calories from fat 625

Calories from saturated fat 104

Total Fat 69 g

Saturated Fat 11.6 g

Trans Fat 0.5 g

Polyunsaturated Fat 25.2 g

Monounsaturated Fat 16.8 g

Cholesterol 99 mg

Sodium 891 mg

Potassium 677 mg

Total Carbohydrate 11.5 g

Dietary Fiber 2.6 g

Sugars 5.5 g

Protein 32 g

Meat	1.6
Vegetables	2.5