Keto Asian Cabbage Stir-Fry

14 45 794
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 4
Keto Asian Cabbage Stir-Fry
Health Highlights


454 gm Green cabbage
57 gm Butter, vegan (or coconut oil)
1 tsp Onion powder
1 tbsp White wine vinegar
2 clove(s) Garlic (minced)
1 tsp Korean red chili flakes
2 tbsp Ginger root (fresh; finely chopped or grated)
567 gm Beef, ground, extra lean (or ground turkey)
3 tbsp Green onion
1/2 tsp Sea Salt
1 dash Black pepper (ground)
1 tbsp Sesame oil
1 cup Mayonnaise
1/2 tbsp Wasabi paste


  1. Shred the cabbage finely using a sharp knife or a food processor.
  2. Fry the cabbage in the butter in a large frying or wok pan on medium-high heat, but don't let the cabbage turn brown. It takes a while for the cabbage to soften.
  3. Add onion powder and vinegar. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.
  4. In the same frying pan, add garlic, chili flakes, and ginger. Sauté for a minute.
  5. Add ground meat and brown until the meat is thoroughly cooked and most of the juices have evaporated. Lower the heat a little.
  6. Add scallions and cabbage to the meat. Stir until everything is hot. Add salt and pepper to taste, and top with the sesame oil before serving.
  7. Mix together the wasabi and mayonnaise by starting with a small amount of wasabi and adding more until the flavor is just right. Serve the stir-fry warm with a dollop of wasabi mayonnaise on top.


Nutritional Highlights

  • Beef is a great source of protein and vitamin B12.
  • Cabbage is a great source of fiber that helps to promote healthy digestion.

Nutrition Facts

Per Portion

Calories 794
Calories from fat 625
Calories from saturated fat 104
Total Fat 69 g
Saturated Fat 11.6 g
Trans Fat 0.5 g
Polyunsaturated Fat 25.2 g
Monounsaturated Fat 16.8 g
Cholesterol 99 mg
Sodium 891 mg
Potassium 677 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.6 g
Sugars 5.5 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.6
Vegetables 2.5

Energy sources