| 14 | 45 | 704 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 4 |
| 454 gm | Green cabbage |
| 57 gm | Butter, vegan (or coconut oil) |
| 1 tsp | Onion powder |
| 1 tbsp | White wine vinegar |
| 2 clove(s) | Garlic (minced) |
| 1 tsp | Korean red chili flakes |
| 2 tbsp | Ginger root (fresh; finely chopped or grated) |
| 567 gm | Beef, ground, extra lean (or ground turkey) |
| 3 tbsp | Green onion |
| 1/2 tsp | Sea Salt |
| 1/4 tsp | Black pepper (ground) |
| 1 tbsp | Sesame oil |
| 1 cup | Mayonnaise |
| 1/2 tbsp | Wasabi paste |
Nutritional Highlights
| Meat | 1.6 |
| Vegetables | 2.5 |