Place this keto platter on the table and watch the crowd go gaga for lemony salmon! And to guild the lily, there’s lemon butter too.
Ingredients
1 tbsp
Olive Oil, Extra Virgin
908 gm
Pacific salmon, fillets, raw
1 tsp
Sea Salt
1 dash
Black pepper
(ground)
199 gm
Butter, vegan
1 medium
Lemon
Instructions
Preheat the oven to 400°F (200°C).
Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper.
Slice the lemon thinly and place on top of the salmon. Cover with half of the butter in thin slices.
Bake on middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.
Serve the fish with the lemon butter and a side dish of your choice. See below for suggestions.
Notes:
Salmon
is a great source of Omega 3 fatty acids which are great for inflammation and brain health!
