Keto baked salmon with lemon and butter

6 35 373
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 6
Keto baked salmon with lemon and butter
Health Highlights
Place this keto platter on the table and watch the crowd go gaga for lemony salmon! And to guild the lily, there’s lemon butter too.


1 tbsp Olive Oil, Extra Virgin
908 gm Pacific salmon, fillets, raw
1 tsp Sea Salt
1 dash Black pepper (ground)
199 gm Butter, vegan
1 medium Lemon


  1. Preheat the oven to 400°F (200°C).
  2. Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper.
  3. Slice the lemon thinly and place on top of the salmon. Cover with half of the butter in thin slices.
  4. Bake on middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.
  5. Serve the fish with the lemon butter and a side dish of your choice. See below for suggestions.



is a great source of Omega 3 fatty acids which are great for inflammation and brain health!

Nutrition Facts

Per Portion

Calories 373
Calories from fat 243
Calories from saturated fat 173
Total Fat 27.0 g
Saturated Fat 19.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.6 g
Cholesterol 74 mg
Sodium 674 mg
Potassium 526 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 31 g

Dietary servings

Per Portion

Fruit 0.2
Meat 2.0

Energy sources