Enjoy a comforting bowl of your favorite soup in a homemade keto bread bowl.
Ingredients
3 cup
Mozzarella cheese
(shredded)
114 gm
Cream cheese
2 1/4 cup
Almond flour
1/4 cup
Coconut flour
2 large
Egg
1/4 cup
Buttermilk, 2% M.F.
(or plain low carb yogurt)
1 tsp
Baking soda
1/2 tsp
Baking powder
1/2 tsp
Salt
Instructions
Preheat oven to 400 degrees.
Add shredded mozzarella cheese and cream cheese to a small glass bowl. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop using a non-stick skillet and use softened cream cheese.
Add all ingredients, including melted cheese to a food processor. Pulse until combined. You may also combine the ingredients using an electric mixer; however, using the food proccesor is recommended.
Wet your hands with some water or oil in order to handle the dough in order to prevent the dough from sticking to your hands. Form four even sized dough balls and place, evenly apart, on a parchment lined baking tray.
Bake at 400 degrees Fahrenheit for 15-20 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.
Cut off the top of the bread bowl and carve out some of the bread inside to make room for the soup.
