Keto Breakfast Pizza- Meat Lover's Style
11 |
20 |
763 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
10 min |
4
|
Using the famous fathead recipe we have created an amazing keto breakfast pizza perfect for meat lover's and those looking for a change!
Ingredients
57 gm
|
Cream cheese
|
2 cup
|
Mozzarella cheese
(shredded)
|
2 large
|
Egg
(beaten)
|
1 cup
|
Almond flour
|
1 pinch
|
Salt and pepper
|
2 large
|
Egg
(beaten)
|
6 medium slice
|
Bacon
(cooked)
|
4 link
|
Turkey sausage, breakfast links, mild
(cooked and diced)
|
57 gm
|
Ham
(deli; slices, diced)
|
1/2 cup
|
Mozzarella cheese
|
1/4 cup
|
Cheddar cheese
(shredded)
|
Instructions
- Preheat oven to 400, grease a cast iron pan.
- For the dough-
- Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
- Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
- Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
- Making the pizza-
- Pour beaten eggs over the dough, top with all meats and cheeses.
- Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
- Cut into 8 equal pieces. Serving size is 2.
- Net carbs are around 3 per serving (on the high side)
Nutrition Facts
Per Portion
Calories
763
Calories from fat
538
Calories from saturated fat
206
Total Fat
60 g
Saturated Fat
22.8 g
Trans Fat
1.0 g
Polyunsaturated Fat
4.4 g
Monounsaturated Fat
14.1 g
Cholesterol
336 mg
Sodium
1273 mg
Potassium
329 mg
Total Carbohydrate
12.2 g
Dietary Fiber
2.9 g
Sugars
2.9 g
Protein
46 g
Dietary servings
Per Portion
Meat |
0.7 |
Meat Alternative |
1.5 |
Milk Alternative |
2.0 |
Energy sources
Meal Type(s)