An almost zero carb chicken pizza crust that is made without nut flours
Ingredients
454 gm
chicken
(ground)
1 large
Egg
1/2 cup
Mozzarella cheese
(shredded)
1/4 cup
Parmesan cheese, grated
(grated)
1 tsp
Salt
1 tsp
Italian herb seasoning
(optional)
1/2 tsp
Garlic powder
(optional)
1/4 cup
White mushrooms
1 bunch
Baby spinach
Instructions
Preheat oven to 450 degrees.
Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
Bake in a 450 degree oven for 15 minutes.
Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until bubbly.