Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh fruit.
Ingredients
152 gm
Hazelnuts
4 tbsp
Coconut oil
29 gm
Butter, unsalted
2 tbsp
Cocoa powder, unsweetened
1 tsp
Vanilla extract, pure
Instructions
1 Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.
2 Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
3 Place the nuts with all the rest of the ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.
