make each recipe, then layer

Step 1: Make the Base, then add cocoa to it, may need to add more sweetener because cocoa can make it bitter, so taste to see.

Step 2: Make butter mixture layer: Combine Sesame butter, vanilla, sweetener and plant based milk, till a loss creamy consistency

Step 3: have your chocolate chips ready 

Step 4: Start layering, Grab your mason jar or Container, and use a 1/4 cup measuring cup to measure oats mixture for each layer. Add overnight oats, then butter mixture, then chocolate chips, keep repeating till use all ingredients.

Step 5: Store in fridge until ready to eat.

blend together till smooth,  may have to heat peanut butter if hard, use all natural peanut butter

1. Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
2. In a small mixing bowl, combine all your dry ingredients and mix well.
3. In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
4. Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.

5. Oven Instructions

   1. Preheat the oven to 180C/350F. Grease a 6 inch oven-safe ramekin. Prepare your brownie batter before transferring to the greased ramekin. Bake for 6-8 minutes, or until desired texture is achieved. Remove from oven and let cool for one minute, before enjoying.