| 9 | 10 | 308 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 3 |
| 2 tbsp | Cocoa powder, unsweetened (for the overnight oats base) |
| 2 cup | Almond milk, unsweetened |
| 1 tbsp (level) | Psyllium seed husk |
| 4 tbsp | Flaxseed meal (ground) |
| 4 tbsp hulled | Hemp seeds, shelled |
| 57 gm | Pea Protein Powder (3 scoops of chocolate protein) |
| 2 tsp | Vanilla extract, pure |
| 43 gm | Allulose (3 tbsp of your choice sweetener) |
| 3 tbsp | Chia seeds |
Step 1: Make the Base, then add cocoa to it, may need to add more sweetener because cocoa can make it bitter, so taste to see. Add to the fridge and let it set overnight.
You can add toppings of your choice and enjoy!
| Meat Alternative | 1.2 |
| Milk Alternative | 0.6 |
