Keto Churro Cheesecake Bars
11 |
10 |
222 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
0 min |
24
|
These keto churro cheesecake bars are an easy no-bake dessert that tastes like authentic churros. They are perfect for parties too.
Ingredients
2 cup
|
Almond flour
|
1/3 cup
|
Swerve Sweetener, confectioners
|
6 tbsp
|
Butter, unsalted
(melted)
|
1 tsp
|
Cinnamon
|
454 gm
|
Cream cheese
|
1/3 cup
|
Sour cream, 14% M.F.
|
2/3 cup
|
Heavy whipping cream, 38% M.F.
|
2 tsp
|
Vanilla extract, pure
|
1 cup
|
Swerve Sweetener, confectioners
|
1/2 cup
|
Swerve Sweetener, granular
|
2 tsp
|
Cinnamon
|
Instructions
- For the crust, whisk together almond flour, cinnamon and powdered sugar.
- Add melted butter and mix well until you have a crumbly texture.
- Pour the mixture into a parchment paper lined pan. Press down firmly to create a crust. Place in the freezer, while you prepare the cheesecake layer.
- In a large bowl, beat together cream cheese and powdered sugar.
- Add sour cream, vanilla and heavy cream. Mix until you have a creamy, smooth texture.
- Pour cheesecake layer on top of crust layer.
- Top with desired amount of the cinnamon-sugar topping. *I pressed down lightly to get more of the topping to stick to the cheesecake layer.
- Return the pan to the freezer to set. Approximately 2 hours.
Nutrition Facts
Per Portion
Calories
222
Calories from fat
149
Calories from saturated fat
68
Total Fat
16.5 g
Saturated Fat
7.6 g
Trans Fat
0.4 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
3.2 g
Cholesterol
35 mg
Sodium
64 mg
Potassium
40 mg
Total Carbohydrate
15.4 g
Dietary Fiber
1.1 g
Sugars
1.1 g
Protein
3.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)