Keto Cookie Dough
| 7 |
5 |
98 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
24
|
This easy-to-make Keto Cookie Dough recipe is the perfect healthy treat
Ingredients
|
1/4 cup
|
Butter, unsalted
(softened)
|
|
2 tbsp
|
Almond milk, unsweetened
|
|
2 tbsp
|
Almond butter
|
|
43 gm
|
Sugar Free Maple Syrup
(I use choc zero maple syrup)
|
|
1 1/2 cup
|
Almond flour
(finely ground)
|
|
1/2 cup
|
Whey protein powder, vanilla
|
|
114 gm
|
dark chocolate chips sugar free
|
Instructions
- Mix softened butter, almond milk, almond butter, and sugar-free maple syrup in a medium mixing bowl.
- Stir in the almond flour and protein powder just until the ingredients are combined.
- Fold in the sugar-free chocolate chips and refrigerate the dough for 30 minutes or until firm.
- Once chilled, roll the dough into teaspoon size balls and place on a cookie sheet lined with parchment paper.
- Refrigerate until ready to serve.
Nutrition Facts
Per Portion
Calories
98
Calories from fat
70
Calories from saturated fat
23.3
Total Fat
7.8 g
Saturated Fat
2.6 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
0.9 g
Cholesterol
9.4 mg
Sodium
9.8 mg
Potassium
35 mg
Total Carbohydrate
6.1 g
Dietary Fiber
4.5 g
Sugars
0.4 g
Protein
3.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
