Keto Cream Cheese Frosting
| 4 |
5 |
54 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
24
|
This cream cheese frosting is easy to make, sweet and tangy. It’s a classic recipe
Ingredients
|
227 gm
|
Cream cheese
((room temperature))
|
|
4 tbsp
|
Butter, unsalted
(room temperature))
|
|
1/2 cup
|
Stevia sweetener, powder
(or more)
|
|
2 tsp
|
Vanilla extract, pure
|
Instructions
- Add the softened cream cheese and butter in a large mixing bowl and cream together using a hand mixer.
- Beat for about 2-3 minutes or until fluffy. Try not to over mix.
- Incorporate the sweetener and vanilla extract.
- Mix well until you get a creamy and fluffy frosting. Refrigerate for 20-30 minutes before piping!
- Use this frosting to decorate cooled cakes or cupcakes as desired.
Nutrition Facts
Per Portion
Calories
54
Calories from fat
47
Calories from saturated fat
28.3
Total Fat
5.2 g
Saturated Fat
3.1 g
Trans Fat
0.2 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
1.3 g
Cholesterol
15.2 mg
Sodium
29.9 mg
Potassium
13.5 mg
Total Carbohydrate
1.0 g
Dietary Fiber
0
Sugars
0.4 g
Protein
0.6 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
