Crepes are an easy and delicious breakfast, brunch, or dessert. You can top them with everything from chocolate and nuts to strawberries and ice cream.
Ingredients
1 cup
Almond flour
2/3 cup
Almond milk, unsweetened
3 large
Egg
1 tsp
Vanilla extract, pure
1 tbsp
Stevia sweetener, powder
1 pinch
Salt
Instructions
In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.
Preheat a skillet to medium heat, once heated spray with oil to avoid the batter to stick to the skillet and 1/4 cup of batter in the middle.
Carefully grab the skillet by the handle and circle the batter around to spread the batter evenly and to get a thin layer.
Cook for 2 min or until it starts to get golden and with a spatula turn over. Cook the other side for a minute and remove from the heat.
