Keto Doritos
| 9 |
15 |
187 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
5 min |
5
|
Crispy nacho flavored keto Doritos are easy to make and involve minimal ingredients.
Ingredients
|
2/3 cup
|
Almond flour
|
|
1 scoop
|
PurePaleo Unflavoured Protein Powder
(or any unflavored protein powder)
|
|
1 tbsp
|
Xanthan gum
|
|
3/4 tsp
|
Salt
(divided)
|
|
3 tbsp
|
Water
(hot)
|
|
3 tbsp
|
Avocado oil
(for frying)
|
|
1 tbsp
|
cheddar cheese powder
|
|
1/2 tsp
|
Chili powder
|
|
1/4 tsp
|
Paprika
(smoked)
|
Instructions
- In a medium bowl, combine almond flour, protein powder, xanthan gum and 1/2 teaspoon salt. Stir to combine. Pour in hot water and mix until dough forms.
- Place dough in between two sheets of parchment paper. Roll out in all directions using a rolling pin, forming a rectangle shape, until the dough is very thin. The thinner the dough, the crispier the chip.
- Cut dough into triangle shapes using a pizza cutter or a knife. Let sit for 5-10 minutes while oil heats up.
- In a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once hot, add a few triangles to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.
- In a small bowl, whisk together cheddar cheese powder, chili powder, smoke paprika and remaining salt.
- Add chips to a plastic bag or bowl and add seasoning. Toss to evenly coat tortilla chips.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
