Name: Keto French Toast Casserole
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 9 servings
Ingredients: 3 tbsp Butter, unsalted; 3 tbsp Almond flour; 3 tbsp Coconut flour; 3 large Egg; 1/4 cup coconut milk; 2 tsp Baking powder; 8 oz Cream cheese; 2 tbsp Truvia, calorie-free sweetener; 1 tsp Vanilla extract, pure; 3 large Egg; 3/4 cup coconut milk; 1/2 cup brown sugar sweetener; 1/4 cup Heavy cream, 38% M.F.; 1/2 tsp Cinnamon; 1 cup Almond flour; 5 tsp Butter, unsalted; 1/3 cup brown sugar sweetener; 1/2 tsp Cinnamon; sugar free syrup

Keto French Toast Casserole

19	100	374
Ingredients	Minutes	Calories

Prep	Cook	Servings
30 min	1 h 10 min	9

Keto French Toast Casserole is the game-changing breakfast idea you have been waiting for.

Ingredients

3 tbsp	Butter, unsalted (softened)
3 tbsp	Almond flour
3 tbsp	Coconut flour
3 large	Egg
1/4 cup	coconut milk
2 tsp	Baking powder
227 gm	Cream cheese (softened)
2 tbsp	Truvia, calorie-free sweetener (powdered)
1 tsp	Vanilla extract, pure
3 large	Egg
3/4 cup	coconut milk
1/2 cup	brown sugar sweetener
1/4 cup	Heavy cream, 38% M.F.
1/2 tsp	Cinnamon
1 cup	Almond flour
5 tsp	Butter, unsalted
1/3 cup	brown sugar sweetener
1/2 tsp	Cinnamon
	sugar free syrup (optional)

Instructions

Preheat oven to 350.
Stir together ingredients for the bread. Spread in an 8x8 baking dish. Bake for 20-25 minutes until golden. Cool for 10 minutes and cut into cubes. (can be made the day before)
Mix together the cream cheese filling.
Blend the custard ingredients until smooth.
Cut the butter into the flour, sweetener, and cinnamon to form crumbs for the topping.
Assembly:
1. Place cubes of bread in the 8x8 baking dish. Drop dollops of cream cheese filling on top of the bread. Pour the custard over the top. Sprinkle on the topping.
2. Bake for 45-55 minutes until golden brown and set in the center. Serve with sugar-free maple syrup.