| 8 | 30 | 890 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 25 min | 1 |
| 1 fillet (160 gm) | Trout, rainbow (or salmon, frozen) |
| 1 pinch | Salt and pepper |
| 2 tbsp | Butter, unsalted |
| 2 clove(s) | Garlic (minced) |
| 1/4 cup | Parmesan cheese, grated |
| 3 tbsp | Mayonnaise |
| 1 tbsp hulled | Hemp seeds, shelled |
| 1/4 cup | Parsley, fresh (finely chopped) |
Quick Tips
Nutrition Highlights
| Meat | 1.8 |
| Meat Alternative | 0.4 |
| Milk Alternative | 0.5 |
| Vegetables | 0.2 |