8 | 30 | 890 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 25 min | 1 |
1 fillet (160 gm) | Trout, rainbow (or salmon, frozen) |
1 pinch | Salt and pepper |
2 tbsp | Butter, unsalted |
2 clove(s) | Garlic (minced) |
1/4 cup | Parmesan cheese, grated |
3 tbsp | Mayonnaise |
1 tbsp hulled | Hemp seeds, shelled |
1/4 cup | Parsley, fresh (finely chopped) |
Quick Tips
Nutrition Highlights
Meat | 1.8 |
Meat Alternative | 0.4 |
Milk Alternative | 0.5 |
Vegetables | 0.2 |