Keto Indian cabbage stir-fry

11 40 5204
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Keto Indian cabbage stir-fry
Health Rating
This keto dish has also been dubbed “crack slaw”—because it’s so delicious that it’s addictive! That wonderfulness aside, it also comes together in no time!


758 gm Green cabbage
2 1/2 kg Butter, vegan
604 gm Pork, ground, lean (or ground lamb)
1 tbsp Salt
1 tbsp Onion powder
1/4 tbsp Black pepper (ground)
1 tbsp White wine vinegar
1 tbsp Red curry paste
1/2 medium Yellow onion (finely chopped)
8 tbsp Cilantro (coriander) (fresh)
1 cup Mayonnaise


  1. 1 Shred the cabbage with a knife or in a food processor as finely as possible.
  2. 2 Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes.
  3. 3 Add spices and vinegar. Sauté until fragrant. Place the cabbage in a bowl, and reserve.
  4. 4 Melt the rest of the butter in the same pan. Add garlic, onion, and curry paste. Sauté for 1 minute. Add ground meat and sauté until the meat is cooked through and most of the liquid has evaporated.
  5. 5 Lower the heat a little and add the cabbage back to the pan. Stir until everything is warmed through.
  6. 6 Finish seasoning with salt and pepper to taste. Garnish with fresh cilantro before serving with a dollop of mayonnaise or sour cream.

Nutrition Facts

Per Portion

Calories 5204
Calories from fat 5012
Calories from saturated fat 140
Total Fat 557 g
Saturated Fat 15.5 g
Trans Fat 0.6 g
Polyunsaturated Fat 26.1 g
Monounsaturated Fat 21.5 g
Cholesterol 119 mg
Sodium 7650 mg
Potassium 987 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.2 g
Sugars 7.7 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.7
Vegetables 4.4

Energy sources

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