Keto Indian cabbage stir-fry

11 40 4786
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Keto Indian cabbage stir-fry
Health Highlights
This keto dish has also been dubbed “crack slaw”—because it’s so delicious that it’s addictive! That wonderfulness aside, it also comes together in no time!


758 gm Green cabbage
2 1/2 kg Butter, vegan
604 gm Pork, ground, lean (or ground lamb)
1 tbsp Salt
1 tbsp Onion powder
3/4 tsp Black pepper (ground)
1 tbsp White wine vinegar
1 tbsp Red curry paste
1/2 medium Yellow onion (finely chopped)
8 tbsp Cilantro (coriander) (fresh)
1 cup Mayonnaise


  1. 1 Shred the cabbage with a knife or in a food processor as finely as possible.
  2. 2 Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes.
  3. 3 Add spices and vinegar. Sauté until fragrant. Place the cabbage in a bowl, and reserve.
  4. 4 Melt the rest of the butter in the same pan. Add garlic, onion, and curry paste. Sauté for 1 minute. Add ground meat and sauté until the meat is cooked through and most of the liquid has evaporated.
  5. 5 Lower the heat a little and add the cabbage back to the pan. Stir until everything is warmed through.
  6. 6 Finish seasoning with salt and pepper to taste. Garnish with fresh cilantro before serving with a dollop of mayonnaise or sour cream.

Nutrition Facts

Per Portion

Calories 4786
Calories from fat 4615
Calories from saturated fat 3326
Total Fat 513 g
Saturated Fat 370 g
Trans Fat 0.5 g
Polyunsaturated Fat 28.2 g
Monounsaturated Fat 20.0 g
Cholesterol 103 mg
Sodium 2716 mg
Potassium 1157 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.4 g
Sugars 7.9 g
Protein 29.8 g

Dietary servings

Per Portion

Meat 1.7
Vegetables 4.4

Energy sources