Keto Indian cabbage stir-fry

11 40 4774
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Keto Indian cabbage stir-fry
Health Highlights
This keto dish has also been dubbed “crack slaw”—because it’s so delicious that it’s addictive! That wonderfulness aside, it also comes together in no time!

Ingredients


758 gm Green cabbage
2 1/2 kg Butter, vegan
604 gm Pork, ground, lean (or ground lamb)
1 tbsp Salt
1 tbsp Onion powder
1/4 tbsp Black pepper (ground)
1 tbsp White wine vinegar
1 tbsp Red curry paste
1/2 medium Yellow onion (finely chopped)
8 tbsp Cilantro (coriander) (fresh)
1 cup Mayonnaise

Instructions


  1. 1 Shred the cabbage with a knife or in a food processor as finely as possible.
  2. 2 Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes.
  3. 3 Add spices and vinegar. Sauté until fragrant. Place the cabbage in a bowl, and reserve.
  4. 4 Melt the rest of the butter in the same pan. Add garlic, onion, and curry paste. Sauté for 1 minute. Add ground meat and sauté until the meat is cooked through and most of the liquid has evaporated.
  5. 5 Lower the heat a little and add the cabbage back to the pan. Stir until everything is warmed through.
  6. 6 Finish seasoning with salt and pepper to taste. Garnish with fresh cilantro before serving with a dollop of mayonnaise or sour cream.

Nutrition Facts

Per Portion

Calories 4774
Calories from fat 4600
Calories from saturated fat 3330
Total Fat 511 g
Saturated Fat 370 g
Trans Fat 0.5 g
Polyunsaturated Fat 27.7 g
Monounsaturated Fat 19.4 g
Cholesterol 126 mg
Sodium 2798 mg
Potassium 1160 mg
Total Carbohydrate 15.9 g
Dietary Fiber 5.4 g
Sugars 8.0 g
Protein 30 g

Dietary servings

Per Portion


Meat 1.7
Vegetables 4.4

Energy sources


Pygal1%383.06005061252756107.3033718421924296%383.93330390609424282.66180251616043%373.01211347499435107.5286793176549696%CarbohydratesFatProtein

Meal Type(s)





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