| 5 | 15 | 0 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 15 min | 15 |
| 1/2 cups | Allulose |
| 1 cup | Water |
| 1 tsp | Lemon juice |
| 1/4 tsp | Cream of tartar |
| 1/2 tbsp | Maple extract |
Add water to a pot, boil the water, then add the allulose and lower heat.
then add the rest of the ingredients stir till combines and then let it simmer for 15.
After simmering transfer it to an 8 oz bottle or jar.
