| 11 | 22 | 109 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 4 |
| 1/4 cup | Oat Fiber |
| 1/3 cup | Almond flour/meal, Bob's Red Mill |
| 171 gm | vital wheat gluten (that's 2/3 cup (original) VWG) |
| 1/2 tsp | Salt |
| 1 tbsp | Stevia sweetener, powder |
| 1/4 tsp | Xanthan gum |
| 1/2 cup | Water (warm;) |
| 1 1/2 tsp | Instant dry yeast, Fleischmann's |
| 1/2 tsp | Honey |
| 1 large | Egg (lightly beaten or (sub for flax egg) |
| 1 tbsp | Butter, unsalted (softened) |
make yeast mixture with the honey and warm water, set aside
add all dry ingredients in a separate bowl
once yeast mixture is foamy and bubbles add to dry ingredients, followed by egg and butter
make into a dough ball.
you can freeze in a ziplock bag for later use or let it use for an hour and use same day
