Keto Pizza Rolls

Health Highlights

Ingredients

2 cup	Mozzarella cheese (shredded)
2 cup	Mozzarella cheese (shredded)
57 gm	Cream cheese
57 gm	Cream cheese
3/4 cup	Almond Flour ((have found that Pillsbury Almond Flour is the lowest in carbs))
3/4 cup	Almond Flour ((have found that Pillsbury Almond Flour is the lowest in carbs))
2 tbsp	Flaxseed meal (ground) (ground)
2 tbsp	Flaxseed meal (ground) (ground)
227 gm	Italian pork sausage (cooked; drained and cooled)
227 gm	Italian pork sausage (cooked; drained and cooled)
1/2 cup	Pepperoni (sliced or chopped)
1/2 cup	Pepperoni (sliced or chopped)

Preheat oven to 400
For the Rolls:
In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
Mix the dough well until you have a soft ball
Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12x9.
For the filling:
Spread the cooked Italian sausage and the pepperoni evenly on the dough.
Starting at one end roll the dough as tightly as you can into a log.
Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.
Place the rolls on a greased baking sheet.
Bake 15-18 minutes until golden brown.
***[If you need to see step by step photos this is the same method I used in my keto cinnamon roll recipe|https://www.maebells.com/keto-cinnamon-rolls/ ]

Calories 490

Calories from fat 357

Calories from saturated fat 131

Total Fat 40 g

Saturated Fat 14.6 g

Trans Fat 0.6 g

Polyunsaturated Fat 5.7 g

Monounsaturated Fat 15.7 g

Cholesterol 88 mg

Sodium 830 mg

Potassium 348 mg

Total Carbohydrate 8.8 g

Dietary Fiber 2.8 g

Sugars 2.2 g

Protein 25.8 g

Meat	0.7
Milk Alternative	1.1