Keto Protein Chocolate Chip Cookies

10 45 130
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 16
Keto Protein Chocolate Chip Cookies
Health Highlights


2 cup Almond flour/meal, Bob's Red Mill (or hazelnut meal)
3 tbsp Butter, grass fed, unsalted (or ghee)
1 scoop Protein Powder, Bulletproof Collagen (which should equal 3 tbsp)
1 packette Stevia sweetener, powder (to taste; or xylitol)
2 tsp Vanilla extract, pure
1 medium egg Egg (pasture-raised)
1/2 tsp Baking powder
1 tsp Apple cider vinegar
1 pinch Sea Salt
1/3 cup Dark chocolate chips (sugar free)


  1. Preheat the oven to 340°F. Grease and line two baking trays with parchment paper.
  2. Add the almond meal, collagen protein, salt and baking powder into a bowl.
  3. Pour the apple cider vinegar directly on top of the baking powder and allow it to react (it will go fizzy).
  4. Add the remaining ingredients to the bowl and stir to combine evenly.
  5. Taste the dough and adjust the sweetness if needed.
  6. Begin rolling the mixture into balls and place them onto the lined baking tray.
  7. Press the balls as flat as you like, they won’t rise much, so if you like them softer and chewier keep them quite full. However, if you like a crunchier cookie, press them quite flat using your hands to shape them.
  8. Place the cookies in the oven and bake for 15 minutes, or until golden brown.
  9. Remove from the oven when they’re ready and place the cookies on a wire cooling rack.
  10. Store in an airtight container when completely cooled.

Nutrition Facts

Per Portion

Calories 130
Calories from fat 91
Calories from saturated fat 19.7
Total Fat 10.2 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 17.7 mg
Sodium 19.9 mg
Potassium 118 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 4.0 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources