Whip up this slurp-a-licious latte, and feel the coffee and pumpkin love wrap your senses in a big warm hug. A perfect keto snack for fall or anytime.
Ingredients
29 gm
Butter, unsalted
1 tsp
Pumpkin pie spice
1 tsp
Instant coffee, regular, powder
(1-2 tsp)
1 cup
Water
(boiling)
Instructions
1 Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
2 Add boiling water and blend for 20–30 seconds until a fine foam has formed.
3 Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. Serve immediately!
4 It's even more delicious with a dollop of whipped heavy cream on top.
