Keto Ranch Dressing Mix Recipe
11 |
5 |
108 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
0 min |
11
|
You can make dressing, dip, or simply sprinkle it over meats or veggies to impart tons of flavor.
Ingredients
4 tbsp
|
Parsley, dried
|
2 tbsp
|
Dill, dried
|
2 tbsp
|
Chives
(dried)
|
1 tbsp
|
Garlic powder
|
1 tbsp
|
Onion powder
|
2 1/2 tsp
|
Salt
(Sea; ((optional)))
|
2 1/2 tsp
|
Black pepper
(freshly ground)
|
1 cup
|
Coconut cream
|
1 tbsp
|
White wine vinegar
|
3/4 cup
|
Yoso Plain Unsweetened Coconut Yogurt
|
1 tsp
|
Lemon juice
|
Instructions
- Mix thoroughly and store in an airtight container. Shake or mix before use.
To Make Dressing
- Add 2 Tbsp of the mix to 1 cup coconut cream (like we made for the recipe up top), 3/4 cup coconut yogurt, and 1 tsp lemon juice and mix until smooth.
To Make Dip
- Add 1 Tbsp of the mix to 1 coconut yogurt and stir until combined.
Nutrition Facts
Per Portion
Calories
108
Calories from fat
79
Calories from saturated fat
69
Total Fat
8.7 g
Saturated Fat
7.7 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.3 g
Cholesterol
0
Sodium
550 mg
Potassium
143 mg
Total Carbohydrate
6.8 g
Dietary Fiber
1.4 g
Sugars
0.3 g
Protein
1.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)