| 6 | 31 | 44 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 28 min | 3 min | 30 |
| 4 tbsp | Butter, salted |
| 1/4 cup | Coconut oil |
| 114 gm | Cream cheese |
| 1 tbsp | Lime juice (fresh) (optional) |
| 12 fruit | Raspberries |
| 2 tsp | Stevia sweetener, powder |
Bring cream cheese to room temperature.
Melt butter and coconut oil and mix with cream cheese.
Add remaining ingredients and mix well in a mixing bowl.
Pour mixture into a silicon heart candy tray and allow to freeze for 30 minutes.
Serve immediately and enjoy!
