|28 min||3 min||30|
|4 tbsp||Butter, salted|
|1/4 cup||Coconut oil|
|114 gm||Cream cheese|
|1 tbsp||Lime juice (fresh) (optional)|
|2 tsp||Stevia sweetener, powder|
Bring cream cheese to room temperature.
Melt butter and coconut oil and mix with cream cheese.
Add remaining ingredients and mix well in a mixing bowl.
Pour mixture into a silicon heart candy tray and allow to freeze for 30 minutes.
Serve immediately and enjoy!