| 11 | 25 | 368 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 3 |
| 1/2 medium | White onion (diced or finely chopped) |
| 2 cup | Green/yellow string beans, raw (diced; see "Notes" below for more options) |
| 1 1/2 tbsp | Yellow curry paste |
| 1 tsp | Garlic (minced) |
| 2 tbsp | Coconut cream (you can use just the top layer of cream from a can of coconut milk) |
| 2 cup | Bone broth, Organic (preferably low sodium, any kind such as chicken, beef, pork, or seafood based) |
| 454 gm | Atlantic salmon,wild, boneless (raw & cubed: or white fish, chicken, shrimp, lamb, beef) |
| 1 tbsp | Coconut oil (or olive oil) |
| 1 dash | Salt and pepper (to taste) |
| 2 tbsp | Cilantro (coriander) (chopped, for garnish; or fresh basil) |
| 2 cup | Spinach |
Other low carb vegetables you can use:
Zucchini
Spinach
Asparagus
Broccoli
Cauliflower
Eggplant
| Meat | 1.7 |
| Vegetables | 2.2 |