Keto Tortillas
| 5 |
12 |
83 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
2 min |
4
|
This gluten free keto tortilla recipe takes only minutes to make and looks and tastes like real corn tortillas, without all the carbs!
Ingredients
|
1/2 cup
|
Almond flour
|
|
⅓ cup
|
lupin flour
|
|
1 tbsp
|
Xanthan gum
|
|
1/2 tsp
|
Salt
|
|
6 tbsp
|
Water
|
Instructions
- In a small bowl, combine almond flour, lupin flour, xanthan gum and salt. Pour in water and mix until dough forms. The dough should feel similar to play-doh.
- Divide dough into 8 balls to make mini tortillas (4”) or 4 balls to make 6” tortillas.
- Flatten into a tortilla using a tortilla press. Sandwich a ball between two sheets of parchment paper and press down to flatten. Can flatten using a rolling pin as well.
- Place a tortilla in a skillet heated on high heat. Cook for 30-60 seconds or until the underside starts to turn brown in some spots. Flip and cook the other side for 30 seconds. Remove from skillet and place back on parchment paper to cool.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
