Keto Vegan Vanilla Frosting

5 10 312
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 12
Keto Vegan Vanilla Frosting
Health Highlights
Vegan vanilla frosting is fluffy, creamy, super sweet, with rich vanilla flavor!. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes.

Ingredients


1 cup Butter, vegan ((2 sticks) (Myokos brand is best))
4 cup Swerve Sweetener, confectioners (powdered; sifted)
1 tsp Vanilla extract, pure
1 dash Salt
2 tbsp Coconut milk, sweetened (2-4 tbsp; only if needed)

Instructions


  1. Chop the vegan butter into cubes and add to a large bowl.
  2. Using a handheld electric mixer or stand mixer, beat the butter until creamy. Add vanilla extract and salt to the bowl. Beat together until combined.
  3. Add 2 cups sifted powdered sugar to the bowl. Beat together until evenly combined. Then, add the remaining powdered sugar and beat together again. If needed, add splashes of non-dairy milk to thin the frosting.
  4. Spread frosting on cake, cupcakes, or any dessert of your choice. Enjoy!

Nutrition Facts

Per Portion

Calories 312
Calories from fat 119
Calories from saturated fat 95
Total Fat 13.2 g
Saturated Fat 10.6 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0
Sodium 38 mg
Potassium 12.8 mg
Total Carbohydrate 48 g
Dietary Fiber 0
Sugars 0.1 g
Protein 0.0 g

Dietary servings

Per Portion



Energy sources


Pygal0%380.6433007936927390.7527868261115562%448.85116443506405192.7953171583950538%310.90477159232034137.817065807926980%379.984079766054590.7500017067599562%38%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert




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