Key Lime Pie Dessert Shooters

6 15 377
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 8
Key Lime Pie Dessert Shooters
Health Rating


1 tbsp Butter, salted (melted)
14 fl. oz. Condensed milk, sweetened
227 gm Cream cheese (softened)
4 cookie(s) Graham crackers (crushed into crumbs)
3 whole lime(s) Lime juice (fresh)
8 tbsp Whipping cream, 35% M.F., sweetened, whipped (for serving, optional)


In a stand mixer beat the cream cheese on high until smooth. Reduced speed to low and slowly pour in sweetened condensed milk and beat on low speed until completely incorporated.

Roll limes on a clean cutting board to loosen juice and cut, squeezing directly into the mixing bowl. Beat on low speed until completely incorporated.

Pulse graham crackers in food processor until fine crumbs and drizzle in 1 Tbs butter melted pulsing until you have a mixture that resembles wet sand.

Add a layer of graham cracker crumbs to the bottom of your desired glass (the amount needed depends on the size of your glass), spoon the key lime pie filling on top and repeat with another layer of graham cracker crumbs and pie filling.

Top with whipped cream and a lime wedge for serving if desired.

Nutrition Facts

Per Portion

Calories 377
Calories from fat 179
Calories from saturated fat 105
Total Fat 19.9 g
Saturated Fat 11.7 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 67 mg
Sodium 211 mg
Potassium 311 mg
Total Carbohydrate 42 g
Dietary Fiber 0.1 g
Sugars 40 g
Protein 7.5 g

Dietary servings

Per Portion

Grain 0.1
Milk Alternative 0.2

Energy sources