Key Lime Pudding

8 190 337
Ingredients Minutes Calories
Prep Cook Servings
3 h 10 min 0 min 4
Key Lime Pudding
Health Rating
A healthy take on key lime pie!


2 avocado(s) Avocado (pitted and peeled)
2 medium Banana (chopped)
1/2 cup Lemon juice
1/2 cup Lime juice (fresh)
1/3 cup Maple syrup, pure
1 whole lemon(s) Lemon peel (zest)
1 whole lime(s) Lime peel (zest)
1 pinch Sea salt


1. Throw all of the ingredients into your blender and blend on high for 30 to 60 seconds, until well combined. Adjust your sweetener to taste.

2. Divide the pudding among four serving glasses, and chill in the fridge for about 3 hours to thicken. Serve the same day, chilled, to avoid oxidation.

Nutrition Facts

Per Portion

Calories 337
Calories from fat 135
Calories from saturated fat 20.0
Total Fat 15.0 g
Saturated Fat 2.2 g
Trans Fat 0
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.9 g
Cholesterol 0
Sodium 51 mg
Potassium 851 mg
Total Carbohydrate 47 g
Dietary Fiber 9.6 g
Sugars 25.5 g
Protein 3.1 g

Dietary servings

Per Portion

Fruit 1.1
Vegetables 1

Energy sources

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