Kimchi Miso Dressing

5 5 86
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 14
Kimchi Miso Dressing
Health Highlights


6 tbsp Kimchi (coarsely chopped)
4 tbsp Miso paste, white
1/2 cup cubes Tofu, silken, firm
1/2 cup Vegetable oil
1 pinch Kosher salt


  1. Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt.
  2. Refrigerate until ready to use. Dressing may thicken as it sits; before serving, thin with water as desired.

Nutrition Facts

Per Portion

Calories 86
Calories from fat 75
Calories from saturated fat 9.5
Total Fat 8.4 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 2.3 g
Cholesterol 0
Sodium 269 mg
Potassium 38 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 1.3 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)