Kimchi Miso Dressing

Health Rating

Ingredients

Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt.
Refrigerate until ready to use. Dressing may thicken as it sits; before serving, thin with water as desired.

Calories 88

Calories from fat 75

Calories from saturated fat 9.9

Total Fat 8.4 g

Saturated Fat 1.1 g

Trans Fat 0.0 g

Polyunsaturated Fat 4.6 g

Monounsaturated Fat 2.3 g

Cholesterol 0

Sodium 242 mg

Potassium 34 mg

Total Carbohydrate 1.9 g

Dietary Fiber 0.3 g

Sugars 0.4 g

Protein 1.3 g

Recipe from: bon appetit, Sara Dickerman