Kimchi Miso Dressing
5
5
87
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
14
Health Highlights
Ingredients
6 tbsp
Kimchi (coarsely chopped)
4 tbsp
Miso paste, white
1/2 cup cubes
Tofu, silken, firm
1/2 cup
Vegetable oil
1 pinch
Kosher salt
Instructions
Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt.
Refrigerate until ready to use. Dressing may thicken as it sits; before serving, thin with water as desired.
Nutrition Facts
Per Portion
Calories
87
Calories from fat
75
Calories from saturated fat
9.9
Total Fat
8.4 g
Saturated Fat
1.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
4.6 g
Monounsaturated Fat
2.3 g
Cholesterol
0
Sodium
243 mg
Potassium
34 mg
Total Carbohydrate
1.9 g
Dietary Fiber
0.3 g
Sugars
0.4 g
Protein
1.3 g
Dietary servings
Per Portion
Energy sources
Pygal
8%
402.1208088254138
110.08396902286651
86%
373.90326354757855
282.5379477976821
6%
363.83248379773966
108.75225266797023
8%
86%
6%
Carbohydrates
Fat
Protein
Side
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