Kimchi Vinaigrette

11 5 76
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Kimchi Vinaigrette
Health Highlights


1 tbsp Kimchi
1 tbsp kimchi seasoning, Ajishima Foods Co.
2 tsp Hot Pepper Bean Paste/Gochujang
1/2 tsp Garlic (minced)
3 tbsp Rice vinegar
1 1/2 tbsp Canola oil
1 1/2 tsp Sesame oil
3/4 tsp Fish sauce
1/4 tsp Granulated sugar (to taste)
1 stalk(s) Green onion (finely chopped)
1 tsp Cilantro (coriander) (minced)


Put kimchi, kimchi seasoning, chili paste, garlic, vinegar, canola oil, sesame oil and fish sauce in blender.

Blend until smooth. Add sugar, as needed. Mix in green onion and cilantro.

Nutrition Facts

Per Portion

Calories 76
Calories from fat 64
Calories from saturated fat 5.4
Total Fat 7.1 g
Saturated Fat 0.6 g
Trans Fat 0.1 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 223 mg
Potassium 21.0 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.5 g
Sugars 1.8 g
Protein 0.3 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)