Kimchi Vinaigrette

11	5	76
Ingredients	Minutes	Calories

Prep	Cook	Servings
5 min	0 min	4

Health Highlights

Ingredients

1 tbsp	Kimchi
1 tbsp	kimchi seasoning, Ajishima Foods Co.
2 tsp	Hot Pepper Bean Paste/Gochujang
1/2 tsp	Garlic (minced)
3 tbsp	Rice vinegar
1 1/2 tbsp	Canola oil
1 1/2 tsp	Sesame oil
3/4 tsp	Fish sauce
1/4 tsp	Granulated sugar (to taste)
1 stalk(s)	Green onion (finely chopped)
1 tsp	Cilantro (coriander) (minced)

Instructions

Put kimchi, kimchi seasoning, chili paste, garlic, vinegar, canola oil, sesame oil and fish sauce in blender.

Blend until smooth. Add sugar, as needed. Mix in green onion and cilantro.

Nutrition Facts

Name: Kimchi Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 tbsp Kimchi; 1 tbsp kimchi seasoning, Ajishima Foods Co.; 2 tsp Hot Pepper Bean Paste/Gochujang; 1/2 tsp Garlic; 3 tbsp Rice vinegar; 1 1/2 tbsp Canola oil; 1 1/2 tsp Sesame oil; 3/4 tsp Fish sauce; 1/4 tsp Granulated sugar; 1 stalk(s) Green onion; 1 tsp Cilantro (coriander)

Per Portion

Calories 76

Calories from fat 64

Calories from saturated fat 5.4

Total Fat 7.1 g

Saturated Fat 0.6 g

Trans Fat 0.1 g

Polyunsaturated Fat 5.1 g

Monounsaturated Fat 4.0 g

Cholesterol 0

Sodium 223 mg

Potassium 21.0 mg

Total Carbohydrate 2.9 g

Dietary Fiber 0.5 g

Sugars 1.8 g

Protein 0.3 g

Kimchi Vinaigrette

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Kimchi Vinaigrette

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

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